Marc Richards

Hi there!  I'm Marc. This is my little corner of the web.
Here's a few small things you should know about me:

Sometimes I post funny stuff for you to read.  

I love food, so every Friday, I share a recipe of my own, or one that I've found online, etc. If you have a recipe you'd like to share, you can post it here!

Here's a couple of my favorite sites: 
ShouldIWearPantsToday.com and IsItLunchtimeYet.com.
Please enjoy them! :)

 


 



Foodie Friday: Garlic Parmesan Chicken and Noodles

This one is pretty yummy and very adaptable.  I found this recipe online some time ago and it called for peas.... thing is... I hate peas, so I swapped in broccoli instead!

Garlic Parmesan Chicken and Noodles
Makes: 4 servings
Oven: 450°F 5 mins
Start to Finish: 30 mins
 
ingredients
6 ounces extra-wide egg noodles
2 pounds boneless, skinless chicken breast
1 package frozen broccoli
4 cloves garlic, minced or 2 teaspoons bottled minced garlic
1 3/4 cups whole milk or light cream
1/2 slice white or wheat bread, or coarse breadcrumbs
3/4 cup shredded Parmesan cheese
 
Preparation
 
1. Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.
 
2. Cook chicken thoroughly, then shred. Prepare frozen broccoli to package directions.
 
3. In saucepan combine chicken, garlic, and whole milk; heat through. Cover and keep warm.
 
4. In blender or food processor, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of the Parmesan and 2 tablespoons melted butter.
 
5. Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among 4 individual casserole dishes. Top each with some of the bread crumb mixture. Bake 5 minutes or until top begins to brown. Top with fresh thyme.


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08/13/2013 9:27AM
Foodie Friday: Garlic Parmesan Chicken and Noodles
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